1 sugar, brown
1 large can coconut liqueur
A Recipe for
Coconut Rum
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This is a recipe for Coconut Rum from the recipe cookbook of Recipes-to-go (Drink)
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Prep time: 0 mins Cook time: 0 mins Difficulty: **
Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.
Serves: 1
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