Coconut Snowball Cocoa Recipe

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Coconut Snowball Cocoa Ingredients

1 pt vanilla ice cream
1 cup coconut, flaked
1/2 cup unsweetened cocoa
1 qt milk
1/2 cup dark rum (optional)
1 cup cream of coconut
1 tsp coconut extract
1/2 cup chocolate ice cream suace
8 marachino cherries

A Recipe for
Coconut Snowball Cocoa

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Coconut Snowball Cocoa

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Coconut Snowball Cocoa Directions

Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
cream of coconut and coconut extract.Bring to simmer over medium-high
heat. Pour into 8 large heatproof mugs. Float ice cream balls in
cocoa. If desired, drizzle ice cream ball with chocolate sauce and
top with a cherry.Makes 8.

Serves: 8

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Coconut Snowball Cocoa Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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