2 cup all purpose flour
4 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1/2 cup butter
1/2 cup mashed ripe banana
1/4 cup milk
1/4 cup strong black coffee at room tempera, ture
1 tsp vanilla
A Recipe for
Coffee Banana Scones
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Coffee Banana Scones is one of thousands in the Recipes-to-go Drink Cookbook.
Hunger is the best sauce in the world. |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Coffee Banana Scones from the recipe cookbook of Recipes-to-go (Drink)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
In large bowl, combine flour, baking powder, salt and sugar. Cut in
butter until mixture resembles fine crumbs. In separate bowl, combine
banana, milk, coffee and vanilla; add to dry mixture, stirring
lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and
place on lightly greased baking sheet. Bake in 425 F oven for 15
minutes or until lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis
Serves: 10
Coffee Banana Scones Recipe brought to you by Recipes To-Go