Coffee Bourbon Balls Recipe




Coffee Bourbon Balls Ingredients

1/4 cup maxell house instant coffee
1/4 cup bourbon
1 tbsp water
2 cup fine vanilla wafer crumbs
1 cup chopped walnuts
3 tbsp light corn syrup
1 cup confectioners sugar
1 dash salt

A Recipe for
Coffee Bourbon Balls

 

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Coffee Bourbon Balls

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Coffee Bourbon Balls Directions

Dissolve coffee in bourbon and water in a bowl. Add remaining
ingredients and mix thorougly. Roll into balls, using a rounded
teaspoon of mixture for each. Store in tightly covered container for
several days, then roll in additional confectioners sugar.

Serves: 1

 

 

 

 

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Coffee Bourbon Balls Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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