Coffee Can Cookery Recipe




Coffee Can Cookery Ingredients

2 strips bacon
1 med. potato, sliced
1 med. onion, sliced
1 med. tomato, sliced
2 stalks celery
1/3 lb ground beef
1 carrot
1 salt and pepper to taste
1 cocktail can and lid

A Recipe for
Coffee Can Cookery

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


This is a recipe for Coffee Can Cookery from the recipe cookbook of Recipes-to-go (Drink)


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Vanity is the food of fools.

Anonymous



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Coffee Can Cookery

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost






Coffee Can Cookery Directions

Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on
bottom of can. Place layers of all ingredients. Repeat. Place closed
coffee can on top of glowing coals for 25 min. Open lid and check
after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.

Girl Scouts of America

Serves: 1

 

 

 

 

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Coffee Can Cookery Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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