3/4 cup all-purpose flour
3/4 cup oat flour
1/4 cup sugar
4 tbsp (1/2 stick) butter or
1 margarine, softened
1/3 cup strong brewed coffee,
1 cooled
A Recipe for
Coffee Crackers
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Coffee Crackers is one of thousands in the Recipes-to-go Drink Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Coffee Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Coffee Crackers from the recipe cookbook of Recipes-to-go (Drink)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The pronounced flavor of freshly brewed coffee makes these crackers
an extraordinary treat. They are versatile enough for a champagne
brunch or a light dessert after a satisfying meal. 325~F. 12 to 18
minutes Preheat the oven to 325~F.
Mix the flours and sugar together in a large bowl or in the food
processor. Cut in the butter until the mixture resembles coarse meal.
Add the coffee and blend to form a dough that will hold together in a
cohesive ball. Divide the dough into 2 equal portions for rolling. On
a floured surface or pastry cloth, roll out to 1/8 inch thick. With a
sharp knife or cookie cutter, cut into 2-inch shapes.
Place the crackers on a lightly greased or parchment-lined baking
sheet. Prick each one all the way through in 2 or 3 places with the
tines of a fork. Bake for 12 to 18 minutes, or until the crackers are
medium brown. Cool on a rack. Yield: 40-45.
VARIATIONS: If you like your coffee a little sweeter, lightly and
evenly sprinkle the rolled dough with sugar and roll over it lightly
with your rolling pin before cutting. For crunchiness, add 1/2 cup
cracked wheat with the flour.
Add 1 Tablespoon grated lemon zest to the flour. To prepare the zest,
lightly grate the skin of a medium-sized lemon against the fine grate
of a cheese grater. Use only the colored part. The underlying white
portion is bitter.
Serves: 45
Coffee Crackers Recipe brought to you by Recipes To-Go