2/3 cup sugar
5 tbsp cornstarch
1/2 tsp salt
1 cup evaporated milk
1 cup strong coffee
1 egg, slightly beaten
1 tsp vanilla
1 baked pastry shell
1 whipped cream
A Recipe for
Coffee Cream Pie
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Coffee Cream Pie is one of thousands in the Recipes-to-go Drink Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Coffee Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Coffee Cream Pie from the recipe cookbook of Recipes-to-go (Drink)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Combine sugar, cornstarch and salt. Heat milk and coffee together.
Add to cornstarch mixture gradually, stirring constantly. Cook over
boiling water until thick and smooth, stirring frequently (about 15
minutes). Pour part of the mixture over egg, blending thoroughly.
Return to double boiler and cook 2 minutes longer. Cool. Add vanilla.
Turn into pastry shell. Cover with whipped cream.
Serves: 1
Coffee Cream Pie Recipe brought to you by Recipes To-Go