Coffee Expresso Or Cappuccino Recipe




Coffee Expresso Or Cappuccino Ingredients

1 each coffee
1 each water

A Recipe for
Coffee Expresso Or Cappuccino

 

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Coffee Expresso Or Cappuccino

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A. Baer






Coffee Expresso Or Cappuccino Directions

Fill machine with cold water up to water level for desired number of
cups. Do not cover safety valve hole with water. Fill brew basket to
rim with coffee. For 9 cups, remove the reducer from the brew basket
and fill entire basket. For 3 or 6 cups, use the reducer as follows:
long stem facing down for 3 cups; short stem facing down for 6 cups.
Clean off excess grounds from brew basket rim and o-ring.
Close and tighten down knob as far as possible. Close steam valve.
Place machine on high heat and put a carafe under valve to catch
coffee.
Coffee will begin to drip out slowly after 3-10 minutes, and appear
very dark. As brewing process continues, stream will become strong
and steady, and coffee will lighten. When coffee stops and becomes
noisy, close coffee valve and remove carafe.
If you are making cappuccino, close valve and let steam build up. Put
cream or milk in cup and open steam valve to froth.

Serves: 6

 

 

 

 

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Coffee Expresso Or Cappuccino Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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