Coffee-Flavored Pudding Recipe

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Coffee-Flavored Pudding Ingredients

1 qt soymilk or nut milk
4 tbsp agar flakes
1/4 cup coffee substitute
1 pinch sea salt
1/2 cup syrup, maple
2 tsp vanilla extract
6 tbsp kuzu
3/4 cup water
2 tsp tahini
1/4 tsp nutmeg, freshly grated
1/2 cup almonds, roasted, coarsely -chopped

A Recipe for
Coffee-Flavored Pudding

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Coffee-Flavored Pudding

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Coffee-Flavored Pudding Directions

Brng first 5 ingredients to a boil in a 2-quart saucepan, stirring
frequently.

Add vanilla, lower hat and simmer for 5 minutes.

Dissolve kuzu in water. Add to saucepan, stirring constantly, until
mixture thickens. Cook for one minute.

Turn off heat. Whisk in tahini and nutmeg.

Pour into individual serving bowls or one large bowl.
Allow to set in refrigerator, about one hour, or place in freezer
for 15 to 20 minutes.

Sprinkle almonds over pudding before serving.

Per serving: 263 cal, 24 g prot, 140 mg sod, 21 g carb, 10 g fat, 0
mg chol, 415 mg calcium

Vegetarian Gourmet, Summer 1993, posted by Dianne Smith/DEEANNE

Serves: 6

Coffee-Flavored Pudding Recipe brought to you by Recipes To-Go

Coffee-Flavored Pudding Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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