Coffee Frappe Recipe

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Coffee Frappe Ingredients

18 ice cubes, crushed (to 22)
7 oz double-strength coffee, chilled
2 tbsp sugar
2 tbsp syrup: vanilla, hazelnut, raspberry, or other
1 whipped cream, garnish

A Recipe for
Coffee Frappe

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Coffee Frappe is one of thousands in the Recipes-to-go Drink Cookbook.

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Coffee Frappe Recipe
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This is a recipe for Coffee Frappe from the recipe cookbook of Recipes-to-go (Drink)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Coffee Frappe

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Coffee Frappe Directions

Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.

Source: "Starbucks Passion for Coffee"

Serves: 1

Coffee Frappe Recipe brought to you by Recipes To-Go

Coffee Frappe Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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