2 cup brewed espresso
1/4 cup sugar
1/2 tsp ground cinnamon
A Recipe for
Coffee Ice
sing Sage: |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Coffee Ice is one of thousands in the Recipes-to-go Drink Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Coffee Ice Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Coffee Ice from the recipe cookbook of Recipes-to-go (Drink)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
An empty belly is the best cook. |
| Estonian Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
What garlic is to food, insanity is to art. |
| Anonymous |
In a saucepan over medium heat, simmer all ingredients just to
dissolve. Place mixture in a metal dish, cover and freeze for at
least 5 hours, stirring the outer frozen mixture into the center
every half hour, until firm but not solidly frozen. Just before
serving, scrape the mixture with a fork to lighten the texture. Makes
4 (1/2 cup) servings.
Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas
Morning News-Food 8/21/96 Typos by Bobbie Beers
Serves: 4
Coffee Ice Recipe brought to you by Recipes To-Go