Coffee Liqueur Mayan Chili Recipe

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Coffee Liqueur Mayan Chili Ingredients

1/4 cup oil
2 clove garlic, minced
3 tbsp chili powder
1 tsp cayenne pepper
2 tsp salt
2 can red kidney beans, drained 1 green p, epper, chopped
1/2 cup coffee liqueur
2 medium onions, chopped
2 lb ground chuck
1 tbsp cumin
1 tsp marjoram, dried
3 can tomatoes, (1 lb cans)
1/4 cup parsley

A Recipe for
Coffee Liqueur Mayan Chili

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Coffee Liqueur Mayan Chili Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Coffee Liqueur Mayan Chili

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Coffee Liqueur Mayan Chili Directions

Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3

Serves: 1

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Coffee Liqueur Mayan Chili Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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