Coffee Liqueur Mousse Recipe

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Coffee Liqueur Mousse Ingredients

4 each eggs, separated
1/4 cup maple syrup
1 cup water
1/4 cup coffee liqueur
1/8 cup cognac
1 cup whipping cream

A Recipe for
Coffee Liqueur Mousse

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Coffee Liqueur Mousse Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Coffee Liqueur Mousse from the recipe cookbook of Recipes-to-go (Drink)

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Coffee Liqueur Mousse

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Coffee Liqueur Mousse Directions

In a blender or with electric beater, blend together egg yolks, maple
syrup and water. Transfer to a saucepan and bring to a boil. Remove
from heat and add coffee liqueur and cognac. Chill. Beat cream and
egg whites until soft peaks form. Carefully fold into chilled
liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.
Serves 6

Serves: 6

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Coffee Liqueur Mousse Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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