Coffee Mocha Punch Recipe




Coffee Mocha Punch Ingredients

1 stephen ceideburg
4 cup strong coffee, chilled
1 qt chocolate ice cream
1 qt vanilla ice cream
1 cup whipping cream, well-chilled
1/4 tsp salt
1/2 cup granulated sugar
1/4 tsp almond extract
1/2 tsp vanilla
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon, optional

A Recipe for
Coffee Mocha Punch

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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The bagel, an unsweetened doughnut with rigor mortis.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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Coffee Mocha Punch

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Coffee Mocha Punch Directions

Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice
cream.

Whip cream, adding salt, sugar, almond extract and vanilla. Whip
until soft peaks form. Fold into punch. Sprinkle with nutmeg and
optional cinnamon.

Per serving: 82 calories (5 percent from protein, 42 percent from
carbohydrate, 53 percent from fat), 1 gram protein, 9 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams
sodium.

Exchanges: 1/2 bread, 1 fat.

Makes 10 servings

Posted by Stephen Ceideburg

Serves: 10

 

 

 

 

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Coffee Mocha Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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