Coffee Mousse Recipe




Coffee Mousse Ingredients

2 egg yolks
25 g icing sugar
2 tbsp very strong black coffee
100 g white chocolate, grated
150 ml double cream

A Recipe for
Coffee Mousse

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Russian proverb



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Mignon McLaughlin, The Second Neurotic's Notebook, 1966


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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



The belly rules the mind.

Spanish Proverb


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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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Coffee Mousse

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Coffee Mousse Directions

This unusual coffee mousse is made with white chocolate, very finely
grated, which gives it a grainy texture. A rich dessert, best eaten
after a light salad meal.

Beat the egg yolks with the sugar, until light and creamy, then add
the coffee. Stir in the grated white chocolate. Beat the cream until
thick and fold into the mixture. Spoon into two glass dishes and
chill for at least 4 hours.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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