600 ml thickened cream (2 cartons)
1/2 cup roasted coffee beans
6 egg yolks
1/4 cup castor sugar
2 tsp tia maria or kahlua
PRALINE
2 tbsp slivered almonds
1/4 cup sugar
1 tbsp water
A Recipe for
Coffee Pots De Creme
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Coffee Pots De Creme is one of thousands in the Recipes-to-go Drink Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
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| José Simons |
This is a recipe for Coffee Pots De Creme from the recipe cookbook of Recipes-to-go (Drink)
Worries go down better with soup. |
| Jewish Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Pour cream into saucepan, bring to the boil, add coffee beans, reduce
heat. Simmer gently 3 minutes, remove from heat, stand for 30
minutes, strain.
Whisk egg yolks, sugar and Tia Maria in a bowl, whisk in
coffee-flavoured cream. Pour mixture into individual ovenproof
dishes (1/3 cup capacity).
Place dishes into a lamington pan** Pour enough hot water into the
pan to come half way up the side of the dishes. Cover with foil or
lids, bake in slow oven for about 20 minutes or until mixture is just
set. Cool, refrigerate before serving.
PRALINE: Place almonds into a saucepan, stir constantly over heat
until lightly browned, spread evenly onto a lightly greased oven
tray. Combine sugar and water in same pan, stir constantly over heat
without boiling until sugar is dissolved. Boil rapidly without
stirring until mixture turns golden brown. Remove from heat, allow
bubbles to subside, pour over almonds, chop roughly when set.
Decorate pots de creme with extra whipped cream and praline.
(** A lamington dish is a wide shallow metal dish for baking)
Source: Australian Womens Weekly "French Cooking Made Easy" Posted
by: Mike Kear
Serves: 8
Coffee Pots De Creme Recipe brought to you by Recipes To-Go