Coffee Sabayon Recipe

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Coffee Sabayon Ingredients

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A Recipe for
Coffee Sabayon

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Coffee Sabayon

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Coffee Sabayon Directions

4 ts instant espresso or coffee
: dissolved in 1/4 cup boili
4 egg yolks
1/2 c sugar
1/4 c rum

Steep instant espresso in boiling water and cool to room temperature.
Mix with 4 egg yolks, and sugar and set in the top of a double
boiler. Beat with an electric beater until mixture is thick and
fluffy. Beating constantly, pour the rum into the egg yolk mixture in
a slow thin stream and continue beating until mixture almost triples
in volume; this may take
10 minutes or so.

To serve, spoon mixture into balloon wine glasses or goblets, or
chill for 30 minutes and serve as a sauce over ladyfingers or angel
food cake.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604

Date: Sun, 29 Sep 1996 21:31:10
~0400

Serves: 4

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Coffee Sabayon Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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