6 egg yolks
1 1/4 cup sugar
1 1/4 cup mascarpone cheese, softened
12 oz whipped cream or non dairy topping, (cool whip)
1 1/2 cup cold espresso coffee
4 tbsp brandy
1 topping- powdered unsweetend cocoa
48 ladyfingers (2-7 oz pks)
A Recipe for
Coffee Tirami Su***
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Coffee Tirami Su*** is one of thousands in the Recipes-to-go Drink Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Coffee Tirami Su*** Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Coffee Tirami Su*** from the recipe cookbook of Recipes-to-go (Drink)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on
low speed for 2 min. Fold in cream (or whipped topping) Combine
coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into
brandy mixture and line up on a platter to make a rectangle about 7
by 13 ". Cover with 1/2 the mascarpone/cream mixture. Repeat with
another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround
your rectangle with cut side down. The cream
around the edges of the layers acts as a "glue". Refrigerate for
about 4 hours. To serve, cut into squares.
Serves: 10
Coffee Tirami Su*** Recipe brought to you by Recipes To-Go