Coffee Yogurt Shake Recipe




Coffee Yogurt Shake Ingredients

1/2 cup yogurt, plain
1 tsp instant coffee
1 artificial sweetener, to equal 1 tsp sugar
1 tsp sugar
1/8 tsp ground cinnamon ice cubes

A Recipe for
Coffee Yogurt Shake

 

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Mark Twain (1835 - 1910)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Coffee Yogurt Shake from the recipe cookbook of Recipes-to-go (Drink)


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Coffee Yogurt Shake

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford






Coffee Yogurt Shake Directions

Combine all ingredients except ice cubes in blender container.
Process, adding ice cubes 1 at a time, until smooth. Serve
immediately.

Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
26 mg sodium

SERVINGS: 2 SOURCE: _The Weight Watcher's 365 Day Menu Cookbook_

Serves: 2

 

 

 

 

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Coffee Yogurt Shake Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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