Cold Buttermilk Soup Recipe




Cold Buttermilk Soup Ingredients

1 1/2 lb shrimps, cooked & chopped
1/2 cucumber, med, finely diced
1 tbsp dill, fresh, minced
1 tbsp mustard, prepared
1 tsp salt
1 tsp sugar
1 qt buttermilk

A Recipe for
Cold Buttermilk Soup

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Cold Buttermilk Soup

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Cold Buttermilk Soup Directions

Mix together shrimps, cucumber and seasonings; stir in buttermilk and
chill thoroughly.

How to Cook a Wolf
M.F.K. Fisher

Serves: 6

 

 

 

 

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Cold Buttermilk Soup Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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