Colombo Curry Paste (Martinique) Recipe

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Colombo Curry Paste (Martinique) Ingredients

1 1/2 tbsp turmeric
1 1/2 tbsp coriander seeds
1 1/2 tbsp black mustard seeds
1 1/2 tbsp black peppercorns
1 1/2 tbsp cumin seeds
3 garlic cloves peeled and grated
2 fresh habenero chilies or
4 red jalape¤o peppers seeds and stem, s removed minced

A Recipe for
Colombo Curry Paste (Martinique)

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When baking, follow directions. When cooking, go by your own taste.
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Colombo Curry Paste (Martinique)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Colombo Curry Paste (Martinique) Directions

Grind together the first 5 ingredients into a coarse powder. Add this
powder to the garlic, ginger, and chilies, mix well, and allow to sit
for at least 1 hour to blend the flavors.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 212

Serves: 1

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Colombo Curry Paste (Martinique) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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