Colorful Punches Recipe




Colorful Punches Ingredients


GORGEOUS GREEN PUNCH

6 oz froz lemonade concentrate
12 oz froz limeade concentrate
2 cup water
56 oz ginger ale, chilled 2 bottle
1 ice cubes or ice mold

GOLDEN GLOW PUNCH

6 oz froz orange juice concent
6 oz froz tangerine concentrate
1 omit limeade

PURPLE PASSION PUNCH

12 oz grape juice concentrate
1 omit limeade

ROSY RED PUNCH

12 oz cranberry juice
1 omit limeade

A Recipe for
Colorful Punches

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)


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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Colorful Punches

Food is an important part of a balanced diet.

Anonymous






Colorful Punches Directions

This is the Gorgeous Green Punch. Thaw concentrates. In large
non-metal pitcher or punch bowl, combine concentrates and water. Just
before serving, add ginger ale and ice; stir to blend. Garnish as
desired. Makes 25 (1/2 cup) servings.

GOLDEN GLOW PUNCH: Substitute 6 oz orange juice concentrate and 6 oz
tangerine concentrate for limeade concentrate.

PASSION PURPLE PUNCH: Substitute 12 oz grape juice concentrate for
limeade concentrate.

ROSY RED PUNCH: Substitute 12 oz cranberry juice concentrate for
limeade concentrate.

Serves: 25

 

 

 

 

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