Company Bloody Mary Recipe




Company Bloody Mary Ingredients

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A Recipe for
Company Bloody Mary

 

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Company Bloody Mary from the recipe cookbook of Recipes-to-go (Drink)


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Company Bloody Mary

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben






Company Bloody Mary Directions

36 oz tomato juice
: (4 1/2 cups)
1 c vodka
2 ts Worchestershire sauce
1/2 ts salt
1/4 ts coarsely ground pepper
: few dashes of hot
: pepper sauce
: ice cubes
2 limes, quartered lengthwise

In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice
cubes in eight 10oz high ball glasses. Squeeze a lime wedge into each
highball glass. Stir Bloody Mary and serve immediately Walt MM

From:

Serves: matejka@bga.Com (Anita A. Matejkadate:

 

 

 

 

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Company Bloody Mary Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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