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A Recipe for
Company Bloody Mary
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Company Bloody Mary is one of thousands in the Recipes-to-go Drink Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Company Bloody Mary from the recipe cookbook of Recipes-to-go (Drink)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
36 oz tomato juice
: (4 1/2 cups)
1 c vodka
2 ts Worchestershire sauce
1/2 ts salt
1/4 ts coarsely ground pepper
: few dashes of hot
: pepper sauce
: ice cubes
2 limes, quartered lengthwise
In large pitcher, combine first 6 ingredients. Cover and refridgerate
mixture if made ahead .To Serve: stir mixture, then pour over ice
cubes in eight 10oz high ball glasses. Squeeze a lime wedge into each
highball glass. Stir Bloody Mary and serve immediately Walt MM
From:
Serves: matejka@bga.Com (Anita A. Matejkadate:
Company Bloody Mary Recipe brought to you by Recipes To-Go