A Recipe for
Coq Au Vin (Chicken Braised In Red Wine)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Coq Au Vin (Chicken Braised In Red Wine) is one of thousands in the Recipes-to-go Drink Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Coq Au Vin (Chicken Braised In Red Wine) Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Coq Au Vin (Chicken Braised In Red Wine) from the recipe cookbook of Recipes-to-go (Drink)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
2 TB unsalted butter
10 oz pearl onions -- peeled
4 sl bacon -- cut 1" pieces
1 TB all-purpose flour
3/4 c chicken stock
1 bouquet garni (parsley,
: thyme, bay leaf) -- garlic
: optional
2 c red wine
: salt and pepper
1 TB red wine vinegar
Brown the chicken in the butter in a frying pan over moderate heat.
Place chicken in a heavy casserole.
Brown the onions and bacon in the frying pan and add to the chicken.
Remove all but 2 T ft from the pan. Add the flour and stir well.
Add stock, bouquet garni, wine, salt and pepper. Stir and pour over
the chicken. Cover and simmer 30 minutes.
Add the red wine vinegar. Degrease the sauce before serving.
Shared by Sherilyn Schamber
Recipe By : Pampille's Table
From: Sherilyn Schamber <sherschm@concedate: Wed, 09 Oct 1996 15:30:14
~0700
Serves: 4
Coq Au Vin (Chicken Braised In Red Wine) Recipe brought to you by Recipes To-Go