2 each boneless chicken breast, hav
4 tsp low fat margarine
1/8 tsp garlic powder
1/8 tsp dried leaf thyme
1/8 tsp lemon pepper
1/2 tsp minced chives
1 tbsp chopped fresh parsley
1 tbsp all purpose flour
4 oz mushrooms, sliced
4 oz pearl onions
1/4 cup white wine
A Recipe for
Coq Au Vin
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Coq Au Vin is one of thousands in the Recipes-to-go Drink Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Coq Au Vin Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Coq Au Vin from the recipe cookbook of Recipes-to-go (Drink)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine
in a large non-stick skillet over medium heat. Add garlic powder and
herbs; stir together 30 seconds. Dredge chicken in flour. Add to
skillet and cook until brown on both sides. Remove to a small
casserole; set aside. Add remaining 2t margarine to skillet. Add
mushrooms and onions; saute until golden. Add to casserole. Pour
wine into skillet and scrape up browned pieces. Pour over chicken.
Bake, covered, 50 to 60 min. or until tender. Cal: 193, Fat: 5g.
Serves: 4
Coq Au Vin Recipe brought to you by Recipes To-Go