1 1/4 cup coconut cream
3/4 cup evaporated milk
2 egg yolks
1 tsp vanilla extract
1 cup dark rum
1 cup medium-dark rum, appleton estates or mount
2 tbsp cointreau, orange liqueur
1 freshly grated nutmeg
A Recipe for
Coqui (Rum & Coconut Cream Drink)
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Cookies are made of butter and love. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This Recipe for Coqui (Rum & Coconut Cream Drink) is one of thousands in the Recipes-to-go Drink Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Coqui (Rum & Coconut Cream Drink) from the recipe cookbook of Recipes-to-go (Drink)
Herb Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Hungry men think the cook lazy. |
| Anonymous |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Coconut cream is made by pureeing 1 1/4 cups coarsely chopped fresh
coconut with 1 1/4 cups light cream, then straining through
cheesecloth.
Combine the coconut cream, evaporated milk, egg yolks and vanilla in
the jar of an electric blender, and blend at high speed for 30
seconds, or until the mixture is smooth. Add the dark rum,
medium-dark rum and Cointreau, and blend for a few seconds longer.
Refrigerate the coqui for 4 hours, or until it is thoroughly chilled.
To serve, pour the coqui into chilled parfait or punch glasses and
sprinkle the top lightly with nutmeg.
Source: Time-Life Foods of the World: The Cooking of the Caribbean
Islands
Serves: 1
Coqui (Rum & Coconut Cream Drink) Recipe brought to you by Recipes To-Go