Corn & Pepper With White Wine Recipe

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Corn & Pepper With White Wine Ingredients

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup sweet butter
6 ears corn, shucked
1/4 cup dry white wine

A Recipe for
Corn & Pepper With White Wine

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Corn & Pepper With White Wine is one of thousands in the Recipes-to-go Drink Cookbook.

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Corn & Pepper With White Wine Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

This is a recipe for Corn & Pepper With White Wine from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Corn & Pepper With White Wine

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Corn & Pepper With White Wine Directions

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables
are softened. While the pepper mixture is cooking, cut the corn
kernels off the cobs with a sharp knife. Add the corn to the skillet
and cook the mixture, stirring, for 2 minutes. Add the wine and salt
and pepper to taste and simmer the mixture, covered, for 5 minutes.

Serves: 6

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Corn & Pepper With White Wine Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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