FROM LOIS FLACK
1 a cold-weather warmer
2 1/2 cup cranberry-juice cocktail
1 cup orange juice
1 cup water
1/3 cup sugar
2 cinnamon sticks (broken)
2 orange slices (quartered)
1/8 tsp nutmeg
2 tsp instant tea
A Recipe for
Cran-Orange Tea
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| Bert Greene |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This is a recipe for Cran-Orange Tea from the recipe cookbook of Recipes-to-go (Drink)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
1. Combine all ingredients in a medium-size sauce-pan. Heat just to
boiling; reduce heat; cover.
2. Simmer 5 minutes. Stir in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
Serves: 6
Cran-Orange Tea Recipe brought to you by Recipes To-Go