2 liter cranberry ginger ale,
1 chilled
2 liter apple cider, chilled
3 limes
1 can (341ml) frozen raspberry
1 juice concentrate, optional
A Recipe for
Cranberry-Cider Punch
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Cranberry-Cider Punch is one of thousands in the Recipes-to-go Drink Cookbook.
Herb Tip |
If you enjoy this Cranberry-Cider Punch Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Cranberry-Cider Punch from the recipe cookbook of Recipes-to-go (Drink)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen,
you may not need to add ice. Refrigerate until serving time. Float
lime slices on surface. Makes 16 cups, enough for 32 punch-glass
servings.
Source: Chatelaine magazine, December 1993, page 113 Xref:
news.demon.co.uk rec.food.recipes:7365 Newsgroups: rec.food.recipes
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.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sherried Pear And
Cranberry Jam Approved: zaccari@digex.net Reply-To:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender:
arielle@bonkers.taronga.com (Stephanie da Silva) Organization:
Taronga Park BBS Message-ID: <3lk4dj$4l8@sol.sun.csd.unb.ca> Date:
Sun, 9 Apr 1995 08:13:56 GMT Lines: 32
Serves: 32
Cranberry-Cider Punch Recipe brought to you by Recipes To-Go