1 cup white wine or water
1 cup sugar
12 oz cranberries
6 whole allspice
1 cinnamon stick
1 lime, quartered and seeded
1 knob fresh ginger, 1 inch long, thi, nly sliced
2 cup 80-proof gin
A Recipe for
Cranberry Liqueur (David)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Cranberry Liqueur (David) is one of thousands in the Recipes-to-go Drink Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Cranberry Liqueur (David) Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Cranberry Liqueur (David) from the recipe cookbook of Recipes-to-go (Drink)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Vanity is the food of fools. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is for folks who like to toast their feet by the fire while the
snow falls outside. A little seasonal cheer... It also looks like a
good way to use up those nasty little berries that always seem to pop
up in every ones kitchen this time of year. This is from Narsai
David, a Bay area restauranteur, chef and food critic.
Heat wine or water with sugar until dissolved and boiling. Place
cranberries, spices, lime and ginger in the bowl of a blender or food
processor. Add boiling syrup and process for 30 to 40 seconds. Pour
into a container with a tight-fitting lid. Add the gin, cover and
set aside for 1 or 2 weeks. Strain through a fine sieve.
Makes about 4 cups.
Narsai David, San Francisco Chronicle, 12/5/90.
Posted by Stephen Ceideburg December 8 1990.
Serves: 4
Cranberry Liqueur (David) Recipe brought to you by Recipes To-Go