1 lb fresh cranberries
1 1/8 cup vodka
1 1/8 cup sugar syrup (see recipe)
1/2 orange wedge, scraped peel
A Recipe for
Cranberry Liqueur
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Cranberry Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Cranberry Liqueur from the recipe cookbook of Recipes-to-go (Drink)
All happiness depends on a leisurely breakfast. |
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Eat, drink, and be merry, for tomorrow you may work. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Look for bright, plump cranberries, avoiding soft, crushed, or
shriveled ones. Season is Sept. to Dec. They will keep in the
refrigerator for 4-8 weeks (can also be frozen), but DO NOT wash them
until ready for use as moisture will make them spoil. Rinse
cranberries and chop in blender. Combine all ingredients in jar and
steep for 4-5 weeks. Strain and filter. Ready to serve. Note:
Cranberries can tend to have a bitter taste; more sugar syrup can be
added during the first steep or if after, let sit an additional week.
Yield: 1 pint Container: Wide mouth quart jar
Serves: 1
Cranberry Liqueur Recipe brought to you by Recipes To-Go