24 whole cloves
1 orange
8 cup apple cider
4 cup cranberry juice
1/2 cup sugar
2 cinnamon sticks
1 tsp angostura bitters
24 whole allspice
1 cup dark rum
A Recipe for
Cranberry Mulled Cider
Food Tip |
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This Recipe for Cranberry Mulled Cider is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Cranberry Mulled Cider from the recipe cookbook of Recipes-to-go (Drink)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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The way you cut your meat reflects the way you live. |
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He who lives by the sword eats with bloody hands. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The bagel, an unsweetened doughnut with rigor mortis. |
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Press cloves into orange and place it in a heavy saucepan. Add water,
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a
simmer, stirring until sugar dissolves. Reduce heat to very low,
cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot.
Two tablespoons rum to each cup is optional. Walt MM
From Bon Appetite, December 1994
Serves: 12
Cranberry Mulled Cider Recipe brought to you by Recipes To-Go