Cranberry Raspberry Punch Recipe




Cranberry Raspberry Punch Ingredients

3 1/2 gal raspberry sherbet
2 1/2 qt vanilla ice cream
2 qt cranberry cocktail
2 qt sprite

A Recipe for
Cranberry Raspberry Punch

 

Soup and fish explain half the emotions of human life.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This is a recipe for Cranberry Raspberry Punch from the recipe cookbook of Recipes-to-go (Drink)


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Rev. 2:7



Cranberry Raspberry Punch recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



Cranberry Raspberry Punch

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Cranberry Raspberry Punch Directions

Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining
juice; blend well. Just before serving, add Sprite.

(MM'd by Nancy Hagfors - N.HAGFORS/GEnie)

Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]

Serves: 50

 

 

 

 

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Cranberry Raspberry Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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