3 1/2 gal raspberry sherbet
2 1/2 qt vanilla ice cream
2 qt cranberry cocktail
2 qt sprite
A Recipe for
Cranberry Raspberry Punch
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Cranberry Raspberry Punch is one of thousands in the Recipes-to-go Drink Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Cranberry Raspberry Punch Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Cranberry Raspberry Punch from the recipe cookbook of Recipes-to-go (Drink)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Herb Tip |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining
juice; blend well. Just before serving, add Sprite.
(MM'd by Nancy Hagfors - N.HAGFORS/GEnie)
Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]
Serves: 50
Cranberry Raspberry Punch Recipe brought to you by Recipes To-Go