Cranberry Tea Recipe




Cranberry Tea Ingredients

2 family-sized tea bags
1 tsp whole cloves
2 cinnamon sticks (2.5 inch)
1 qt boiling water
2 cup sugar
2 qt water
2 cup cranberry juice cocktail
1 cup orange juice
1/4 cup lemon juice

A Recipe for
Cranberry Tea

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Cranberry Tea

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Cranberry Tea Directions

Combine first three ingredients in a 1-qt container; add boiling
water, cover and steep 5 mins. Pour mixture through wire-mesh
strainer, discarding tea bags and spices. Stir in sugar and remaining
ingredients. Serve over ice.

Serves: 4

 

 

 

 

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Cranberry Tea Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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