Cream Of Beer Soup Recipe

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Cream Of Beer Soup Ingredients

12 oz bottles of beer (1 dark and 2 light, )
1 tbsp sugar
1/2 tsp white pepper
1/4 tsp each cinnamon and salt
1/8 tsp nutmeg
3 eggs, separated
1/2 cup heavy cream

A Recipe for
Cream Of Beer Soup

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Cream Of Beer Soup Recipe
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This is a recipe for Cream Of Beer Soup from the recipe cookbook of Recipes-to-go (Drink)

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Cream Of Beer Soup

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Cream Of Beer Soup Directions

Serves 4 to 6

Pour beer into a saucepan, stir in the sugar and spices, and bring to
a boil. Beat the egg yolks into the cream, add a little hot beer to
the mixture, beat well, and pour the mixture back into the rest of
the beer, beating constantly with a wire whisk over very low heat to
avoid curdling. Refrigerate until cold. When ready to serve, beat the
egg whites until stiff but not dry and fold them into the soup.

I Hear America Cooking From the collection of Jim Vorheis

Serves: 4

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Cream Of Beer Soup Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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