Creamy Raspberry Sipper Recipe




Creamy Raspberry Sipper Ingredients

1 1/4 cup fresh raspberries
1 1/4 cup unsweetened white grape juice
1 1/2 cup raspberry sherbet
1/4 cup water
1 tbsp lemon juice
10 ice cubes
1 fresh mint sprigs, (optional)

A Recipe for
Creamy Raspberry Sipper

 

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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This Recipe for Creamy Raspberry Sipper is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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Forget love... I'd rather fall in chocolate!

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Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Creamy Raspberry Sipper from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous



Dyspepsia is the remorse of a guilty stomach.

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Hunger: One of the few cravings that cannot be appeased with another solution.

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Creamy Raspberry Sipper

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Matt Lauer , on NBC's "Today" show, August 22, 1996






Creamy Raspberry Sipper Directions

Combine raspberries and grape juice in container of an electric
blender; cover and process until smooth.

Strain the mixture through several layers of dampened cheesecloth,
reserving liquid.

Combine reserved liquid, sherbet, water, and lemon juice in blender
container; cover and process until smooth. Add ice cubes; process
until frothy. Yield: 4 cups (serving size: 1 cup). - - - - - - - - -
~ - - - ~ - - - - Serving Ideas
: Serve immediately.

NOTES : Garnish with fresh mint sprigs, if desired.

Nutr. Assoc. : 0 654 1361 0 0 0 0

Serves: 4

 

 

 

 

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Creamy Raspberry Sipper Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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