3 1/2 lb malt extract powder-light
2 1/2 lb honey
1 1/2 oz cascade hops, boiling
1/2 oz cascade hops, finishing
1 package lager yeast
3/4 cup corn sugar, bottling
A Recipe for
Crystal Honey Lager
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Crystal Honey Lager is one of thousands in the Recipes-to-go Drink Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Crystal Honey Lager Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Crystal Honey Lager from the recipe cookbook of Recipes-to-go (Drink)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Add the malt extract, honey and boiling hops to 1.5 gal of water and
boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.
Serving Ideas : good foundation for experiments
NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
Serves: 50
Crystal Honey Lager Recipe brought to you by Recipes To-Go