24 egg, separated
1 1/2 cup sugar
3 cup whiskey
1 pt cream, whipping
A Recipe for
Cyril's Eggnog
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Cyril's Eggnog is one of thousands in the Recipes-to-go Drink Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Cyril's Eggnog Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
This is a recipe for Cyril's Eggnog from the recipe cookbook of Recipes-to-go (Drink)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add
whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
--- Cyril Greene
Comanche, TX
Serves: 24
Cyril's Eggnog Recipe brought to you by Recipes To-Go