Dark Lager Mustard Recipe

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Dark Lager Mustard Ingredients

1/4 cup brown sugar
1 cup dark lager
2 tbsp brown mustard seeds
2 tbsp dry mustard
1/2 cup cider vinegar
2 shallots, minced
1 tsp salt
1/4 tsp white pepper
2 egg yolks
2 tbsp butter, melted

A Recipe for
Dark Lager Mustard

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Dark Lager Mustard

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Dark Lager Mustard Directions

1. Blend ingredients in a blender or food processor.

2. Spoon mixture into the top of a double boiler. Cook over simmering
(not boiling) water until thickened and steaming, about 10 minutes,
whisking often to prevent curdling.

3. Let cool to room temperature, then chill. Serve as a condiment for
meats and deli sandwiches. Mustard keeps, refrigerated, in a tightly
sealed container for up to 2 weeks.

From "Cooking with Beer" by Lucy Saunders; printed in the Chicago Sun
Times, October 9, 1996

Serves: 1

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Dark Lager Mustard Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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