2 scoops vanilla ice cream
1 ripe banana
2 tbsp peanut butter
2 tbsp chocoolate syrup
1/2 cup milk
A Recipe for
Delightfully Pregnant By San Diego Hilton Bea
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Delightfully Pregnant By San Diego Hilton Bea is one of thousands in the Recipes-to-go Drink Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Delightfully Pregnant By San Diego Hilton Bea from the recipe cookbook of Recipes-to-go (Drink)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Herb Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Blend and serve in well chilled sundae glass. Garnish with two
chocolate covered strawberries.
Serves: 1
Delightfully Pregnant By San Diego Hilton Bea Recipe brought to you by Recipes To-Go