Di Saronno & Cream Recipe

A Recipe for
Di Saronno & Cream

 

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

This Di Saronno & Cream recipe is one of many in our Drink Category.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This Recipe for Di Saronno & Cream is one of thousands in the Recipes-to-go Drink Cookbook.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

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Life is a banquet, and most poor suckers are starving.

Rosalind Russell

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

This is a recipe for Di Saronno & Cream from the recipe cookbook of Recipes-to-go (Drink)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain

Di Saronno & Cream recipe - a tasty recipe for you to add to your collection!

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

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A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

Di Saronno & Cream

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.