Di Saronno Amaretto Recipe

A Recipe for
Di Saronno Amaretto

 

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Di Saronno Amaretto recipe is one of many in our Drink Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for Di Saronno Amaretto is one of thousands in the Recipes-to-go Drink Cookbook.

Forget love... I'd rather fall in chocolate!

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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

This is a recipe for Di Saronno Amaretto from the recipe cookbook of Recipes-to-go (Drink)

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson

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Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

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Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Di Saronno Amaretto

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.