Donna's Beer Muffins Recipe

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Donna's Beer Muffins Ingredients

3 cup flour
5 tsp baking powder
1/2 tsp salt
3 tbsp sugar
1 bottle of beer

A Recipe for
Donna's Beer Muffins

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Donna's Beer Muffins

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Donna's Beer Muffins Directions

Preheat oven to 350oF, prepare pans. Measure dry ingredients into
bowl & pour beer over, stirring to blend. Spoon into pans & brush
tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot,
a little grated cheddar cheese may be sprinkled on top before baking
if desired. NOTE: Copied without permission from Muffin Mania. As
this book is Canadian I've asked a Canadian friend how lg a bottle of
beer is over there, she says they are sm about equivalent to a cn of
beer here (NZ), about 375 mls I think but don't quote me on that. If
you DO KNOW the size of a Canadian bottle of beer please DON'T EMAIL
me with the information, tell the newsgroup!

Serves: 1

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