A Recipe for
Douglas Fairbanks
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Douglas Fairbanks is one of thousands in the Recipes-to-go Drink Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Douglas Fairbanks Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Douglas Fairbanks from the recipe cookbook of Recipes-to-go (Drink)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
In Mexico we have a word for sushi: bait. |
| José Simons |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Shake well and serve in a medium-sized glass.
Recipe By :
Serves: 1
Douglas Fairbanks Recipe brought to you by Recipes To-Go