Dri-Mai-Tai Recipe

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Dri-Mai-Tai Ingredients

3 oz club soda
1 oz fresh squeezed orange juice
1 oz fresh squeezed lemon juice
1 oz pineapple juice
1 oz simple syrup
1/2 oz grenadine syrup
1/2 oz lime juice
3/4 cup crushed ice
1 each orange cartwheel slice
1 each maraschino cherry

A Recipe for
Dri-Mai-Tai

The bagel, an unsweetened doughnut with rigor mortis.
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This Recipe for Dri-Mai-Tai is one of thousands in the Recipes-to-go Drink Cookbook.

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Dri-Mai-Tai

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Dri-Mai-Tai Directions

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE
SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.

Serves: 1

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Dri-Mai-Tai Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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