Dry Martini Recipe




Dry Martini Ingredients

1 1/2 oz gin
1 dash dry vermouth
1 green olive
1 cracked ice

A Recipe for
Dry Martini

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Try basting or searing beef with stock or broth instead of oil.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


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This is a recipe for Dry Martini from the recipe cookbook of Recipes-to-go (Drink)


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Dry Martini

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Dry Martini Directions

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or
shake) and strain into a martini glass. Garnish with an olive.

Recipe By : Joe Robertson

Serves: 1

 

 

 

 

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Dry Martini Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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