Dry Mead Recipe

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Dry Mead Ingredients

3 lb clover honey
1/4 oz tartaric acid
1/2 oz malic acid
1 yeast nutrients as required
1/16 oz tannin
1 steinberg yeast (or any goo
1 wine yeast)
1 water (to 1 gal)

A Recipe for
Dry Mead

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Dry Mead

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Dry Mead Directions

Dissolve the honey in 2 liters (1/2 gal) warm water together with the
nutrients, acid, and tannin. Make the volume up to 4.5 liters (1
gal) with cold water and add 100 ppm sulphites. After 24 hours add
the yeast starter and allow to ferment to dryness. Thereafter follow
the basic procedure.

Serves: 1

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Dry Mead Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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