A Recipe for
Dubonnet Cocktail
sing Sage: |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Dubonnet Cocktail is one of thousands in the Recipes-to-go Drink Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
If you enjoy this Dubonnet Cocktail Recipe - you should enjoy the recipe collections you can find on the websites below:
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Dubonnet Cocktail from the recipe cookbook of Recipes-to-go (Drink)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Recipe By :
Serves: 2
Dubonnet Cocktail Recipe brought to you by Recipes To-Go