Dudley Eppel's Hot Cider-Cranberry Punch Recipe




Dudley Eppel's Hot Cider-Cranberry Punch Ingredients

8 cup apple cider
4 cup cranberry juice cocktail
3 cinnamon sticks
4 cloves, whole
3 strips orange peel
1 cup dark rum

A Recipe for
Dudley Eppel's Hot Cider-Cranberry Punch

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Dudley Eppel's Hot Cider-Cranberry Punch is one of thousands in the Recipes-to-go Drink Cookbook.


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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This is a recipe for Dudley Eppel's Hot Cider-Cranberry Punch from the recipe cookbook of Recipes-to-go (Drink)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Dudley Eppel's Hot Cider-Cranberry Punch

As a child my family's menu consisted of two choices: take it or leave it.

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Dudley Eppel's Hot Cider-Cranberry Punch Directions

1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a
large pot. Bring to a boil over medium-high heat. Reduce heat and
simmer, uncovered 25 to 35 minutes. 2> Line a strainer with
cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each
mug, then fill to the rim with hot punch.

Serves: 12

 

 

 

 

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Dudley Eppel's Hot Cider-Cranberry Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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