Egg Cream 2 Recipe




Egg Cream 2 Ingredients

1 seltzer or club soda --
1 very
1 cold
1 to 1-1/2 milk
1 tall glass
1 to 1-1/2 u-bet chocolate
1 syrup
2 white 'cream' about

A Recipe for
Egg Cream 2

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Egg Cream 2 from the recipe cookbook of Recipes-to-go (Drink)


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If you find any errors in this Egg Cream 2 recipe please inform us and we will amend the Egg Cream 2 recipe immediately


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Egg Cream 2

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Egg Cream 2 Directions

An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass. Add about the same amount of chocolate syrup.
Add the seltzer and mix vigorously until the ingredients are combine.
If you've done it correctly, there will be about 2" of white 'cream'
at the top of the glass.

An egg cream is never taken through a straw. You should always drink
it from the glass!

Recipe By :

Serves: 1

 

 

 

 

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Egg Cream 2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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