1 seltzer or club soda --
1 very
1 cold
1 to 1-1/2 milk
1 tall glass
1 to 1-1/2 u-bet chocolate
1 syrup
2 white 'cream' about
A Recipe for
Egg Cream 2
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
This Recipe for Egg Cream 2 is one of thousands in the Recipes-to-go Drink Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Herb Tip |
This is a recipe for Egg Cream 2 from the recipe cookbook of Recipes-to-go (Drink)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The belly rules the mind. |
| Spanish Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The way you cut your meat reflects the way you live. |
| Confucius |
Herb Tip |
Food Tip |
An egg cream is made with very cold seltzer or club soda, U-bet
chocolate syrup and ice cold milk. Start by putting about 1 to 1-1/2"
milk in a tall glass. Add about the same amount of chocolate syrup.
Add the seltzer and mix vigorously until the ingredients are combine.
If you've done it correctly, there will be about 2" of white 'cream'
at the top of the glass.
An egg cream is never taken through a straw. You should always drink
it from the glass!
Recipe By :
Serves: 1
Egg Cream 2 Recipe brought to you by Recipes To-Go